Name: Yogurt Dough
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup or 200g of Flour, self-rising; 1.3 cups or 250g of Yogurt, Greek Nonfat

kitchenIngredients

Metric Weight Volume

Imperial Weight Volume

Flour, self-rising 1 cup237ml200g7.05 oz
Yogurt, Greek Nonfat 1.3 cups308ml250g8.82 oz

menu_bookInstructions

1 Mix

Mix all ingredients until completely combined. It may be a little bit sticky
2 Bake

Using an air fryer, or toaster oven, or waffle maker, bake dough for 5-7 minutes at ~370 degrees
3 Enjoy

Let cool (let's the dough finish baking in some cases), and enjoy

Great for making bread or pizza crusts, waffle sandwiches, soft pretzels, bagels, etc.

Prep Time:10 minutes

Cook time:10 minutes

Nutrition Facts

4 servings per recipe

Serving Size 1/4 of dough

Amount per serving

Calories

133

% Daily Value *

Total Fat

Sodium

401mg

17%

Total Carbohydrate

24g

Dietary Fiber

Protein

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.