< Recipes
kitchenIngredients
Metric
Imperial
  • 3 cups710ml500g17.64 oz
  • 1 tsp5ml6g0.21 oz
  • 1 tbsp15ml12g0.42 oz
  • 1 tbsp15ml35g1.23 oz
  • 2.5 tbsp37ml40g1.41 oz
  • 1.25 cups296ml250g8.82 oz
Tools
menu_bookInstructions
  1. 1 Mix

    Add all ingredients in order( dry first, wet next in the middle of the dry)

  2. 2 Knead

    Knead 7 minutes with machine, or 10 minutes by hand.

  3. 3 Rise

    Cover and let it rise for 1 to 2 hours

  4. 4 Bake

    Bake for 30 minutes at 350 degrees

Yeast Bread

Nutrition Facts

15 servings per recipe
Serving Size 1 slice
Amount per serving
Calories
114
% Daily Value *
Total Fat
2g
3%
Sodium
10mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Protein
3g
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.