Add water and beans to a pot and boil. In an instant pot/pressure cooker, cook on high for 25 minutes and release pressure naturally
2 Add Seasoning
Add spices
3 Blend
Blend beans and spices until nearly smooth. It will thicken as it cools
Refried Beans
Prep Time:5 minutes
Cook time:45 minutes
Updated:
Nutrition Facts
16 servings per recipe
Serving Size1/2 cup
Amount per serving
Calories
62
% Daily Value *
Total Fat
3g
4%
Sodium
219mg
10%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
7%
Protein
4g
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.