Name: Oatmeal Muffins
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 cup or 225g of Soy Milk; 40g of Oil; 1/3 cup or 75g of Sugar; 270g or 3 cups of Oatmeal; 270g or 3 medium of Bananas; 15g or 3 tsp of Baking Powder; 8g or 1.5 tsp of Baking Soda; 6g or 1 tsp of Salt; 1 tsp of Vanilla Extract

menu_bookInstructions

1 Preheat

Preheat the oven to 425 degrees F
2 Blend

Add all ingredients into a blender, wet ingredients first, and then blend until smooth
3 Pour

Pour batter into a greased/oiled muffin tin
4 Bake

Bake for 30 minutes

Simple muffins, great for breakfast!

Prep Time:30 minutes

Cook time:10 minutes

Nutrition Facts

12 servings per recipe

Serving Size 1 muffin

Amount per serving

Calories

142

% Daily Value *

Total Fat

Sodium

432mg

19%

Total Carbohydrate

29g

11%

Dietary Fiber

11%

Protein

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.