Name: Cashew Cheesy Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Yield: 16
Cuisine: American
Ingredients: 2 medium or 3 cups or 300g of Potato; 1 cup or 300g of Raw Cashews; 2.5 cups or 300g of Carrots; 2 medium or 2 cups or 300g of Onion; 2 tbsp or 30g of Vinegar; 2 tsp or 4g of Mustard Powder; 1 tbsp or 8g of Nutritional Yeast; 1.5 tsp or 9g of Salt

menu_bookInstructions

1 Boil

Chop and boil veggies and cashews until soft
2 Drain

Drain, keeping 500ml (2 cups) of the broth
3 Process

Puree veggies and spices and broth until smooth
4 Variations

Substitute white miso for the vinegar.

Vegan cheesy flavored sauce for mac and cheese, over veggies, etc.

Prep Time:15 minutes

Cook time:1 hours

Nutrition Facts

16 servings per recipe

Serving Size 1/2 cup

Amount per serving

Calories

% Daily Value *

Total Fat

Sodium

23mg

Total Carbohydrate

Dietary Fiber

Protein

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.