Name: Baked Beans
Prep time: 30 min
Cook time: 1 h
Total time: 90 min
Yield: 16
Cuisine: American
Ingredients: 2 1/4 cup or 1 lb of Navy Beans, dry; 2 cups or 440g of Vegetable Broth, Low Sodium; 1 medium or 300g of Onion, White; 6 fl oz or 192g of Tomato Paste; 2 tsp or 16g of Salt; 1 medium or 119g of Bell Pepper, Green; 1/4 cup or 55g of Brown Sugar, packed; 1/4 tsp or .5g of Black Pepper, ground; 1/4 tbsp or 6g of Paprika, smoked; 1 tsp or 5g of Apple Cider Vinegar; 1 tbsp or 15g of Mustard, Yellow; 3 cloves or 9g of Garlic; 2 cups or 520g of Water; 1/4 cup or 83g of Molasses; 1tbsp or 14g or 1 Pepper of Jalepeno, Raw

menu_bookInstructions

1 Mix

Add all ingredients into an Instant Pot/pressure cooker, and stir to combine
2 Cook

Set to 60 minutes on high, venting naturally

Convenient, and great for meal prepping

Prep Time:30 minutes

Cook time:1 hours

Nutrition Facts

16 servings per recipe

Serving Size 1 cup

Amount per serving

Calories

105

% Daily Value *

Total Fat

Sodium

302mg

13%

Total Carbohydrate

21g

Dietary Fiber

21%

Protein

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.